Ingredients for the chicken :
1 whole Chicken (to be boiled in a large pot of water by itself)
70 ml of Sesame Oil 60 ml of Light Soy Sauce
1 medium sized cucumber 1 sprig parsley
60 ml of Concentrated Chicken Stock ( made from boiling chicken bones or from chicken stock concentrate e.g. Maggie chicken stock)
Ingredients for Chicken Stock (Optional)
300 to 500 gm of chicken feet or bones. 2 liters of water
Ingredients for the rice
1 Clove Garlic 20 gm Ginger Bruised
4 cups of Thai Fragrant Rice Cooking Oil
150 gm of chicken fat Chicken Stock
1/2 teaspoon of salt
Water that was used to boil the chicken (some to be used for cooking the rice, the balance is to be used as a base stock for an accompanying soup)
Ingredients for the condiments
20 gm Galangal (optional) 100 gm Ginger
100 gm red peppers 1 teaspoon chicken oil
20 ml concentrated chicken stock 10 to 15 ml of dark soy sauce for each diner as dip
2 cloves Garlic
Ingredients for Soup to accompany the Chicken rice
Balance of water used to boil the chicken 250 gm of cabbage
20 gm peeled shallots Spring onion for garnishing