nasi lemak is a famous in singapore and this malay food has make it favourite for no just malay but other races also

Nasi Lemak Recipe (Fragrant Coconut Milk Rice)
Ingredients :
600 g 450 g 4 2 cm 6 3 cloves 1 teaspoon 1 piece 3	Rice Grated coconut, extract 5 cups of milk by adding equal amount of water Fragrant screwpine (pandan) leaves, tie into knot Ginger, slice finely Shallots, slice finely Garlic, slice finely Salt Cinnamon Cloves
Method : Wash the rice and drain well. Put rice, coconut milk and other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed. Loosen rice grain and test for doneness. Add a little water if the rice is not well-cooked. Cover the pot tightly until rice is fluffy.